THE APPLICATIONS

The BAMIX/SAVIX tumblers have been chosen by the major producers of cooked hams and have demonstrated their performance in the processing of cured products in the manufacturing of ready meals, poultry, beef, pork,... :


  A specific cryogenic door ensures the efficient chilling of processed products.

Block or IQF products are defrosted by the controlled injection of steam under vacuum.
 
 
 
THE PROCESS
 
Tumbling process with rotating massage and alternating action of vacuum pressure.
Controlled mechanical effect with an optimal design of the paddle for a gentle and efficient massage.
Variable rotation speed.
Hygienic design with CIP option.
Full range from 500 to 12 000 liters.
 
 
 
THE KEY POINTS
Quality of tumbling process with a controlled vacuum level for an uniform diffusion of the brine distribution.
Very easy cleaning.
Mastering of automatisation: perfect reproduction of tumbling cycles with control of all tumbling parameters.
Supervision and track record by SAVIX CONTROL SYSTEM
Mechanical or cryogenic chilling with a temperature control.
Process of steam defrosting under vacuum for controlled process and yield in a closed vessel.
 
 
 
 
 

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