THE APPLICATIONS

Cooking and blanching system in water for all types of food products (cooking of meat, vegetable, sea food, rice, pastas and poaching of fats) for the ready meals and meat processing industry.

THE PROCESS

Cooking system in water with loading device, including heating device and steam proof lid :
Quick and uniform cooking.
Integrated cooling vat in option.
Integrated loading and unloading system.
Capacity from 200 to 500 liters.

 
 
THE KEY POINTS

Insulated vat with steam proof lid.
High heating power.
Water temperature and level regulation.
Integrated unloading system for cooking basket.
Optional loader for European 200 L trolley.

 
 
 
 
 
 
 
 

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