THE APPLICATIONS

CRYOMIX has been chosen by the leaders in I.Q.F. products throughout France and Europe and has demonstrated its performances and reliability in the coating of IQF products:
Stir-fried vegetables, ratatouille, cauliflower,
Pastas and rice ready meals with or without chunks of meat or fish,
Seafood products, paellas,
Meat products: meatballs, meat chunks, bourguignon, blanquette, poultry...

 
 
 
 
 

 

 
THE PROCESS

Thanks to a simultaneous mixing and coating/freezing process of IQF products with sauce, CRYOMIX enables accurate, complete, smooth coating of IQF products in sauce:
The result is a range of products that can be easily portioned thanks to the uniform distribution of sauce. The products are then easy and quick to reheat - 6 or 7 min. in a frying pan.
Controlled automation thanks to a programmation of all the process parameters.
 

THE KEY POINTS

Accurate and uniform coating, variable from 5 to 50%.
Carefully-calculated sauce distribution.
Perfectly-coated sauce.
Control of cryogenic fluid injection and cold gases extraction.
Flexible programming: the process is completely controlled and repeatable.
Hygiene controls, CIP system in option.

 
 
 
 
 

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