THE APPLICATIONS

THERMIX : cooking/chilling process by immersion with continuous circulation of water and recycling of the hot and cold liquids.
Thanks to its wide range and its modular design, THERMIX meets production needs for each user :food manufacturers and Central Kitchens for ready meals, cooked meats, vegetable, pastas, fish...
 
 
 

THE PROCESS
 
 
 

Flavour preservation.
Continuous circulation of fluids ensures accurate core temperature of the product during the cooking and chilling cycles.

Food safety and product consistancy:
Computer control for a perfect reproduction of the recipes with the very best results: organoleptical and bacteriological qualities with optimum yields.
Track record of all cooking an chilling cycles with calculation of pasteurization values.

 
 
 
 

THE KEY POINTS

Track record of all cooking an chilling cycles.
Automatic cooking/chilling in the same processing tank.
Compact, modular and autonomous system for future extensions.
Production flexibility with simultaneous cooking and chilling in separate tanks at different temperatures.
Energy savings by recycling of fluids.
Simple design for a minimum maintenance and maximum production capacities.
 
 
 
 
 

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