Thermix™ for Hams

The Thermix™ Ham system is a fully integrated solution to automatically shape, cook, chill and transfer cooked meats within the processing system. With the fully automated Thermix™ Ham system, processors can produce from 20 to 200 metric tons per day with as little as 2 employees having the lowest manufacturing costs in the industry.

Products Features

The Thermix™ system is a patented modular cooking and chilling process by immersion with continuous circulation of water and recycling of hot, cold and chilled fluids. The Thermix™ system significantly improves process control and product consistency while dramatically reducing labor cost and enery consomption.

Process control with product consistency:

• Molding The patented highly compact Multimolds™ technology shapes and molds product with consistent accurate dimensions for optimum product shapes, providing superior finished products with the highest slicing yields.
• Cook, Cool and Chill: The Thermix™ allows total control of the product cook, cool and chill process cycles for consistent repeated results, ensuring the highest cooking yields.
• Freezing: With our negative cold solution, your products can be frozen directly in Thermix™ in an optimal way while ensuring complete traceability of the cooking, chilling and freezing process.
• Product handling: The Logi-Flex™ automated system provides a large variety of handling solutions, from loading the products to the Multimolds™ to unloading the finished products to slicers, racks or pallets…

The Thermix™ Ham system combines high output with production flexibility, optimum production performances with high productivity, low operations costs with large energy savings and food safety with complete traceability.