Cooking VAT Chaudix™
The Chaudix™ cooking system has been designed to optimize small batch cooking and blanching for the food industry. Its polyvalent, ergonomically and easy to use design provides a cost efficient and food safe solution for:
- Central kitchens
- Food service
- Food processing
The Chaudix™system is an integrated water immersion cooking unit solution with a pneumatic unloading system for the cooking basket. It can be equipped with the Balix™ system for loading products with European 200 L trolley.
- Ergonomically designed
- Food safety
- Insulated tank with steam proof lid
- Water temperature and level regulation
Customization is available, our innovative engineering team is ready to work with you.