Sous Vide & Ready Meals

Armor Inox, Sous Vide water cooking specialist

Applications

  • Products to be cooked sous-vide
  • Ready meals
  • Meat products
  • Fish
  • Vegetables
  • Packaging from 100gr to 10kg…

Video - Introduction to Sous Vide by Chef Jean-Marc Tachet

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Video - Introduction to Sous Vide by Chef Jean-Marc Tachet

Why customers are choosing Thermix™

Thermix™ process for ready meals is a cooking / chilling process with water immersion and recirculation of hot and cold fluids.

The Thermix™ is computered controlled, enabling precise temperature control and consistency from one cycle to the other. Cooking is therefore precise and homogenous for all products. Temperature control guarantees a precise thorough cooking for unaltered products with preserve flavor.

Thermix™ offers the simplest automated operations for the best production consistency.

  • Precise and accurate water cooking for the best cooking yields
  • Complete cycle from cooking to chilling with full traceability
  • Reliability and consistency cycle after cycle
  • Flexible production with several process tank
  • Custom made ThermixTM to suit each customer’s need
  • Energy saving form 30 to 40 %

Thermix™ for Sous Vide

Fully automated, advanced water cook & chill process designed for Sous Vide poducts.

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Kitchenix™

Water Cooking & Chilling solution for Sous Vide specially designed for caterers, restaurants and small food processors.

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Tumbler Bamix™

Efficient massaging & mixing with integrated recipe control of your entire tumbler fleet.

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Brochure - Sous Vide Thermix™ Cooking & Chilling Solutions

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