Sous Vide & Ready Meals

Armor Inox, Sous Vide water cooking specialist

Applications

• Products to be cooked sous-vide
• Ready meals
• Meat products
• Fish
• Vegetables
• Packaging from 100gr to 10kg…

Video - Introduction to Sous Vide by Chef Jean-Marc Tachet

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Video - Introduction to Sous Vide by Chef Jean-Marc Tachet

Why customers are choosing Thermix™

Thermix™ process for ready meals is a cooking / chilling process with water immersion and recirculation of hot and cold fluids.

The Thermix™ is computered controlled, enabling precise temperature control and consistency from one cycle to the other. Cooking is therefore precise and homogenous for all products. Temperature control guarantees a precise thorough cooking for unaltered products with preserve flavor.

Thermix™ offers the simplest automated operations for the best production consistency.

• Precise and accurate water cooking for the best cooking yields
• Complete cycle from cooking to chilling with full traceability
• Reliability and consistency cycle after cycle
• Flexible production with several process tank
• Custom made ThermixTM to suit each customer’s need
• Energy saving form 30 to 40 %